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Bernard's Restaurant at 20 West Lane (Route 35) in Ridgefield offers seatings from noon to 6:30 p.m. for a Thanksgiving Day meal and a special menu just for kids. Offerings include a choice of "welcomings" and appetizers, as well as a selection of entrees including traditional roasted turkey with stuffing and gravy, roasted Hartsfield reserve pork chop, pumpkin-seed-crusted filet of halibut, or beef Wellington with truffle sauce. The cost is $75 for adults and $40 for kids. Call 203-438-8282 to make a reservation or visit its website for more information. The menu is here, with the children's menu here.
Two Steps Downtown Grille at 5 Ives St. in Danbury offers two choices. It has a complete takeout menu of Thanksgiving fare, with a price tag of $15 per person for a minimum of 10 people.
The Thanksgiving-To-Go option includes peas and mushrooms, creamed onions, mashed potatoes and turnips, candied yams, whole baked New England ham and fresh roasted turkey with stuffing, pan gravy and cranberry sauce. The meal comes with heating instructions -- but you have to do your own dishes. Call 203-794-0092 at least 48 hours in advance to place your order.
If you'd rather dine out, Two Steps offers an all-day buffet from noon to 7 p.m. The servings include Parker House Rolls, Caesar salad, marinated vegetables, fresh fruit salad, peas and mushrooms, creamed onions, mashed potatoes and turnips, candied yams, fresh Maine crabcakes, whole baked New England ham and fresh roasted turkey with pan gravy, cranberry sauce and stuffing. For dessert, there's apple crisp a la mode.
The price is $20.95 per person, $7.95 per child under the age of 10. Call 203-794-0092 to make a reservation. Two Steps is located at 5 Ives St. on the CityCenter Green.
The popular Cafe on the Green at Richter Park in Danbury is serving up a four-course holiday meal on Thursday. The first course is penne ala vodka or butternut squash soup, followed by a gourmet mixed salad. The third course offers a choice of roasted rack of lamb, filetto di manzo ala gorgonzola, pan seared grouper ala julie, pan seared red snapper, linguine ala gamberi e vongole, or traditional roasted turkey breasts.
The meal also includes dessert of choice with coffee or tea. The Cafe on the Green is located at 100 Aunt Hack Road. Call: 203-791-0369 for more information or to make a reservation.
Do you know of another Thanksgiving dining option? Add it in the comments below or send an email to Ridgefield@dailyvoice.com.
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