Diners will enjoy sautéed chicken with lemon caper sauce, cranberry chutney, wild rice, fresh garden salad, dessert and coffee or tea in the Cass Gilbert-designed space.
Lunch is $30 per person. Advanced, prepaid registration is required by calling 203-438-5485.
Seating begins at 11:30 a.m. and 1:15 p.m. each day.
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